The Menu

POUR COMMENCER

les huitres 18

market oysters, 1/2 dozen, classic mignonette

escargots à la bourguignonne 14

wild burgundy snails, plugra butter, parsley, white wine, cognac, garlic

truite fumée et pommes de terre 12

smoked idaho trout, new potato, aioli, lemon, dill, red onion

confit de canard 17

hudson valley duck leg, new potato, onion, chive blossoms, garlic, thyme, mustard

SALADES

laitue 9

bibb lettuce, chervil, tarragon, parsley chive, lemon vinaigrette

frisée aux lardons 11

frisée, poached egg, bacon lardon, chervil, tarragon, parsley, chive, champagne vinaigrette

betteraves 10

county line beets, drake farms goat cheese, caraway seed, toasted hazelnut

légumes à la grecque 12

artichoke, carrot, pearl onion, french radish, fennel, wild mushroom, tomato

mesclun 8

kenter farm lettuces, lemon, olive oil

SOUPES

soupe à l'oignon 11

carmelized onion, beef broth, comté

velouté du moment 8

seasonal vegan soup

PLATS PRINCIPEAUX

coq au vin 23

mary's chicken leg, burgundy wine, wild mushrooms, shallots, new potato, carrot, parsley, bread

poulet à l'estragon 22

mary's chicken breast, tarragon, cherry tomato, pearl onion, new potato, bread

agneau 22

lamb sirloin, mint persillade, ratatouille

boeuf bourguignon 23

braised beef sirloin, bacon lardon, thyme, onion, carrot, wild mushroom, new potato, burgundy wine, bread

steak frites 26

coulotte steak, poivre sauce, frites, filet mignon 38

le burger 15

comté, bibb lettuce, heirloom tomato, aioli, frites

moules frites 16

pei mussels, white wine, shallots, parsley, tarragon, butter, frites

bouillabaisse comme à marseille 24

market fish, pei mussels, fennel, saffron, garlic, new potato, tomato, rouille on toast

gnocchi 16

potato gnocchi, wild mushrooms, manchego, chives

légumes 15

ratatouille, artichoke barigoule, wild herbs and blossoms

NEIGHBORHOOD FAVORITES

crispy brussels sprout leaves 10

flash fried brussels leaves, blistered capers, white truffle oil

bruschetta 8

heirloom tomato, burrata, basil, balsamic vinaigrette

truffle sliders 15

comté, truffled aïoli, bibb lettuce, heirloom tomato

tarte à la tomate 12

mozzarella, marinara, parmesan

frites 6 // truffled 9

FROMAGES tasting of three 16 // tasting of five 24

petite humboldt fog, california

soft, pungent, ash

p'tit basque, france

semi-firm, mild, slightly fruity

manchego, spain

firm, nutty, black pepper

comté, france

simi-firm, nutty, slightly sweet

toma pt. reyes, california

semi-firm, creamy, tangy

DESSERT

crème brulée 8

madagascar vanilla, sugar in the raw

poire pochée 7

saffron poached pear, white wine, cinnamon, whipped creme

crepe au citron 7

meyer lemon, plugra butter

chocolate tarte 10

chocolate ganache, caramel, whipped creme, maldon salt

PHOTOGRAPHY:
TAYE HANSBERRY @tayehansberry
MICHAEL CLIFFORD @spiffycliffy
TYLER CURTIS @tyliner